|Bring the taste of summer all year long to your pasta
2 Cups packed fresh basil leaves
In the large bowl of a food processor with the metal blade or blender, combine the basil and garlic. Pulse until the basil is very finely chopped.
Add the salt and pine nuts and pulse several times. With the motor running, slowly pour in the olive oil in a steady stream.
Transfer the mixture to a small bowl.
Using a spatula, fold in the butter and, when incorporated smoothly, fold in the Parmesan cheese.
Bring your family and friends to the table and enjoy!