BASIC RAVIOLI DOUGH – 150 Ravioli (8 to 10 servings)
3-1/2 cups of all-purpose flour
1/2 teaspoon salt 3 whole beaten large eggs
2-1/2 tablespoons cooking oil
1/2 cup of lukewarm water
Sift flour in large bowl, make a well in center and add salt, oil, eggs and water. Mix liquid and flour gradually until absorbed. Place dough on floured board and knead dough thoroughly for 3 to 5 minutes until dry and smooth. (Add more flour if dough is still sticky). Cover and set aside 10 to 15 minutes.
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